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Ingredients
- 2 tablespoon salad oil
- 1/4 tsp. crushed thyme
- 1/2 cup chopped celery
- 1/2 tsp. salt
- 1/4 cup chopped green pepper
- 1/2 cup canned sliced mushrooms
- 1/4 tsp. garlic powder
- 1 cup slivered almonds
- 28 oz. tin tomatoes
- 1/2 lb. cooked shrimp
- 8 oz. tin tomato sauce
- 3 cups cooked hot rice
- 1/4 cup instant minced onion
- 1/2 tsp. crushed oregano
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Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe
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Directions
Pour oil in large skillet. Add celery and green pepper; sauté 5 minutes. Stir in garlic powder. Add tomatoes, tomato sauce, seasonings, mushrooms and almonds. Cut shrimp in half lengthwise; add to sauce. Cook over low heat 30 to 35 minutes. Serve over hot rice.
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