Appetizers - Hot Peach Salsa at GulfCoastRecipes.Com
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Hot Peach Salsa

Ingredients

  • 1 (32-ounce) can peach slices, drained and coarsely diced
  • 1 (7-ounce) jar roasted red pepper, drained and diced
  • 1/2 cup orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon molasses
  • 1 tablespoon crushed red pepper flakes
  • salt and pepper, to taste
  • 4 tablespoons minced fresh parsley
Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe

Directions

In large bowl, stir together all ingredients except parsley. Cover and let flavors marry at room temperture for 1 to 2 hours, stir in parsley before serving. Cover and chill if made ahead; remove from refrigerator about an hour before serving.



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