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Ingredients
- 1 *8 oz.) pkg. Light Cream Cheese ( I like the texture better, regular is fine)
- 1/4 C. Mozzarella Cheese grated
- 1 can 14 oz. Progresso Artichoke Hearts, drained, coarsely chopped
- 1/4 tsp. Garlic Salt
- 1/2 C. Spinach frozen chopped, or steamed
- Salt and Pepper to taste
- 1/4 C. Mayonnaise (do not use Miracle Whip)
- 1/4 C. Parmesan Cheese
- 1/4 C. Romano Cheese (You can use all Parmesan)
- 1 clove garlic, finely minced
- 1/2 tsp. Basil (dry 1 Tbsp. Basil Fresh)
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Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe
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Directions
Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.
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