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Ingredients
- 1 tablespoon olive oil
- 1 teaspoon chopped garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 28-ounce can peeled and diced tomatoes
- 1 (3.25-ounce) jar capers, drained
- 1 pound peeled and de-veined shrimp
- 4 ounces crumbled feta cheese
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Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat the oven to 350°F. Heat a large skillet over medium-high heat and add the Olive oil, garlic, oregano and red pepper flakes. Saute briefly; without allowing the garlic to brown, approximately 2 minutes. Add the tomatoes, stirring well, and bring to a boil. Cook at a rapid simmer, stirring frequently, until the juices are reduced and the sauce is slightly thickened, approximately 5 minutes. Add the capers and season to taste with salt and black pepper. Spread half of the sauce in a baking dish and top with the shrimp. Top with the remaining sauce and sprinkle with the crumbled feta. Bake for approximately 15 to 20 minutes, or until bubbling hot and shrimp are pink.
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