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Ingredients
- 2 chicken breasts (or equivalent in other part of chicken)
- 1 teaspoon Worcester sauce
- 2 fresh mangoes, very ripe
- Water if needed (see below)
- 1 teaspoon dried coriander
- 1 carton natural yogurt, to taste
- 1 clove of garlic, finely chopped
- 1 teaspoon black pepper
- 1/4 teaspoon cumin
- 1 teaspoon cinnamon
- 2 tablespoons Soy sauce
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Recipe Info
Category : Poultry
Rating : 0
Contributor : marc
Print Recipe
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Directions
Add a small amount of oil to a skillet. Cook all of the spices, except for half of the garlic. Drain the mangoes (if necessary) and place in food processor or blender container and puree. If your mangos are not very ripe you may want to add a small amount of sugar. Add the pureed mangoes in with the spices, add the Soy sauce and Worcester sauce; cook gently for 10 minutes. Meanwhile, dice the chicken and fry until opaque, along with the remaining garlic. Remove from heat and drain excess oil. Add to the mango sauce and simmer gently for 10 to 15 minutes. Serve over rice with natural yogurt on the side.
Enjoy!
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