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Ingredients
- 1/3 C Margarine
- 1 1/4 tsp Baking Soda
- 3 Tbs Brown Sugar or replacement
- 1/2 tsp Salt
- 2 Eggs
- 1/2 C Water
- 2 tsps Cinnamon
- 1 C Sour Cream
- 1 tsp Ground Cloves
- 1/2 C Raisins
- 1 tsp Nutmeg
- 1/4 C Walnuts - chopped
- 2 C Flour
- 1 tsp Baking Powder
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Recipe Info
Category : Diabetic
Rating : 0
Contributor : marc
Print Recipe
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Directions
Oven: 350* Makes: 18 Servings
Grease/spray and flour a 13X9" baking pan. Cream together the
margarine and sugar replacement. Add eggs and beat well. Beat in the
cinnamon,cloves and nutmeg. Mix together the flour,baking soda,powder
and salt. Blend into the creamed mixture alternately with the water.
Stir in the sour cream,raisins and nuts. Pour into prepared pan and
bake for 30-35 minutes. Let cool. 18 servings
* 124 calories per serving Exchanges: 1 1/2 bread 1 fat
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