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Sponge Candy

Ingredients

  • 1 cup sugar
  • 1 cup corn syrup, dark
  • 1 tablespoon vinegar
  • 1 tablespoon baking soda
  • Candy thermometer
  • Butter for pan


Recipe Info
Category : Desserts
Rating : 0
Contributor : marc
Print Recipe

Directions

In a heavy saucepan combine the sugar, syrup, and vinegar. Stir over medium heat until the sugar dissolves. Cook to 300°F or crack stage. Remove from heat, Quickly stir in the baking soda. Continue to stir as the mixture will become frothy. Pour the mixture into a buttered pan. Cool and break into pieces.

Enjoy!


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