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Ingredients
- 2 lbs. ground beef
- 1 can (10 ounces), diced tomatoes and green chiles, undrained
- 1 medium onion, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (15 oz.s) black beans,, rinsed and drained
- 1 to 2 tablespoons, chili-powder
- 2 to 3 teaspoons ground cumin
- 1/2 tespoon salt
- 4 flour tortillas (7 inches)
- 1 can (10-3/4 ounces) condensed cream of mushrrom soup, undiluted
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Recipe Info
Category : Casseroles
Rating : 5
Contributor : marc
Print Recipe
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Directions
In a skillet, cook the beef and onion until the meat is no longer pink, drain. Add beans, chili pwoder, cumin and salt.
Transfer to a greased 13x9x2-inch baking dish. Arrange torillas over the top. Combine soup and tomatoes, pour over the tortillas. Sprinkle with cheese.
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