Beef/Burger - Salsa Beef Skillet at GulfCoastRecipes.Com

1 boneless chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes-or you can use beef stew meat to save time
2 tablespoons lime juice
2 tablespoons vegetable oil
Hot cooked rice
1 jar (16 oz.s) chunky salsa
1 can (8 oz.s) tomato sauce
2 garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
2 tablespoons minced fresh cilantro

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Recipe Info

Category : Beef/Burger
Rating : 0
Contributor : marc
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Directions

In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic brown sugar and soy sauce; bring to a boil.

Reduce heat, cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.

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