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Ingredients
- 1/4 cup olive oil
- 1 tablespoon chili powder
- 2 small onions
- Pinch of cayenne pepper
- 1 tablespoon minced garlic
- 4 cups chili sauce
- 2 tablespoons chopped parsley
- 3 cups canned chili beans
- 1 teaspoon dried oregano
- 1 cup canned kidney beans
- 1 teaspoon dried basil
- 3 cups fresh mixed vegetables (french-cut beans, onions, broccoli, sliced mushrooms, bell peppers, corn)
- 1/2 cup roasted red pepper
- 1 tablespoon ground cumin
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Recipe Info
Category : Soups/Stews
Rating : 0
Contributor : marc
Print Recipe
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Directions
In large, heavy-bottomed pot, heat oil. Add onions and saute with garlic, parsley, oregano, basil, red pepper. Saute until tender 5 to 10 minutes. Add cumin, chili powder, cayenne pepper, chili sauce and beans. Heat through.
While bean mixture cooks, put mixed vegetables in medium size pot. Add enough water to cover vegetables. Bring to simmer over medium heat until vegetables are almost tender, 10 to 15 minutes, adding vegetables with longest cooking times first.
Add the vegetable mixture to the bean mixture and bring to boil. Reduce heat and simmer 15 minutes. Makes 6 to 8 servings.
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