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Ingredients
- 2 large chicken breasts (about 8 ounces each) boned, skinned and cut into thin strips)
- 4 cups sliced fresh mushrooms
- 16 large shrimp (26 to 30 count), cleaned, deveined
- 16 plum tomatoes, cut into wedges
- Flour to dust shrimp and chicken
- Chopped fresh parsley to taste
- 1/2 cup olive oil
- 1/4 cup clam stock
- 2 teaspoons chopped garlic
- 1 pound fresh linguine, cooked and held warm
- Salt to taste
- White pepper to taste
- 1 cup dry white wine
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Recipe Info
Category : Pasta & Rice
Rating : 0
Contributor : marc
Print Recipe
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Directions
Dust chicken and shrimp with flour and set aside. In large saute pan, heat oil over medium heat. Add chicken and sear 1 minute on each side or until done.
Add shrimp and garlic. Saute, stirring constantly, 1 1/2 minutes, turning shrimp after 45 seconds.
Add salt, pepper and wine. Cook to reduce for 2 minutes. Add mushrooms, tomatoes, parsley and stock and cook 2 minutes longer. Toss with hot pasta. Makes 4 servings.
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