Sign up for our email list and recieve recipes in your email!
|
|
|
Cajun - Cajun Catfish at GulfCoastRecipes.Com
|
|
|
|
Ingredients
- 1 cup red onion (cut into 1-inch squares)
- 1 cup Spanish onions (cut into 1-inch squares)
- 4 tablespoons Cajun seasoning, or to taste
- 4 tablespoons ( 1/2 stick) butter, melted
- Sprigs of parsley for garnish
- 1 to 1 1/2 pounds farm-raised catfish fillets
- 1 cup cut green bell pepper (cut into 1-inch squares)
- 1 cup cut red bell pepper cut into 1-inch squares
- Lemon wedges for garnish
|
|
Directions
Baste catfish with melted butter. Cover with Cajun seasoning on both sides and place in a very hot skillet. Saute fillets about 3 minutes per side or until about 3/4 done.
Add vegetables and cook until fish is done and vegetables are tender, about 4 to 5 minutes. Place on serving plates and garnish with lemon and parsley. Makes 4 servings.
Note: More or less seasoning may be added for a milder or stronger flavor.
|
|
|
|
|
