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Ingredients
- 1 pound pitted sour cherries
- Whipped cream to garnish each serving
- 1/4 teaspoon salt
- 1 stick cinnamon
- 1 tablespoon vanilla extract
- 1 quart water
- 2 tablespoons sugar
- 1 tablespoon corn starch
- 1 cup good-quality red wine
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Recipe Info
Category : Soups/Stews
Rating : 0
Contributor : marc
Print Recipe
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Directions
Combine cherries, salt, cinnamon, vanilla, water and sugar in saucepan. Bring to a boil and boil 20 minutes. Strain cherries from hot liquid. Chop cherries finely with food processor or blender.
Add cornstarch and wine to hot liquid. Return chopped cherries to hot liquid and boil 5 minutes. Chill well before serving.
When ready to serve, top each bowl with a little whipping cream. Makes about 6 servings.
B.J.M., Brookfield, requested the recipe for the cream of leek soup served at the Bavarian Wurst Haus, 8310 W. Appleton Ave., Milwaukee. She wrote: "I had the most delicious cream of leek soup for lunch recently at the Bavarian Wurst Haus. I would have been happy to have three or four cups of that and call that lunch. Please see if the chef will share this terrific recipe."
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