Peel and halve cucumbers. Remove seeds. Cucumbers can be diced into 1/4- to 1/2-inch pieces or put through food processor with julienne attachment. Set aside.

Combine remaining ingredients in large bowl. In batches, pour into food processor bowl and process until slightly chunky consistency is achieved. Refrigerate 4 to 6 hours or overnight. Serve chilled. Makes 8 servings.