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Ingredients
- 1 ounce sun-dried tomatoes
- 1/8 teaspoon ground black pepper
- 1/4 cup red wine vinegar
- 11/2 pounds cooked boneless chicken breasts, cut into strips
- 1 tablespoon packed brown sugar
- 1/2 medium red onion, chopped
- 1/3 cup vegetable oil
- 1/2 red bell pepper, cut into julienne strips
- 1/4 teaspoon ground cumin
- 1/2 yellow bell pepper, cut into julienne strips
- 1 to 2 cloves fresh garlic, minced
- 1/2 green bell pepper, cut into julienne strips
- 1/2 teaspoon freshly chopped thyme
- 3 ribs celery, sliced
- 1 tablespoon chopped cilantro
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Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe
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Directions
Reconstitute tomatoes in warm water; set aside. Combine vinegar and sugar in large bowl. Whisk until sugar dissolves. Slowly pour oil in while whisking. Add remaining herbs and spices. Toss chicken in dressing.
Drain and chop tomatoes; add to chicken and dressing. Add onion, bell peppers and celery to chicken mixture; toss well. Refrigerate salad overnight for best results. Makes 6 to 8 servings.
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