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Ingredients
- 1/2 cup vegetable oil
- 4 quarts water (divided)
- 1/4 cup chicken base
- 2 cups crushed tomatoes
- 3 cups diced yellow onions
- 1/2 pound process American cheese, cut into small cubes
- 2 teaspoons ground cumin
- 3 pounds cooked, cubed chicken
- 2 teaspoons chili powder
- 2 teaspoons granulated garlic
- 1/2 teaspoon cayenne pepper
- 2 cups masa harina
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Recipe Info
Category : Copycat
Rating : 0
Contributor : marc
Print Recipe
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Directions
In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes.
In another container, combine masa harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions; bring to boil.
Once mixture starts to bubble, continue cooking 2 to 3 minutes, stirring constantly. This will eliminate any raw taste from masa harina.
Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to boil, stirring occasionally.
Add cheese to soup. Cook, stirring occasionally, until cheese melts. Add chicken; heat through. Makes 1 1/2 gallons or 16 to 20 main-dish servings.
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