Seafood - Crabby Patties at GulfCoastRecipes.Com
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Crabby Patties

Ingredients

  • 1 Pound Regular Lump Crabmeat
  • 1-tsp. Dry Mustard
  • 1 Egg
  • 1-tbs. Parsley (chopped fine)
  • 1-tbs. Melted Butter
  • 3-tbs. Mayonnaise
  • 1-tbs. Worcestershire Sauce
  • 1-cup Saltine crackers
  • 1-tbs. Lemon Juice
  • 1-tsp. Old Bay seasoning
Recipe Info
Category : Seafood
Rating : 5
Contributor : n/a
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Directions

Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.
Note: Do not over mix because Crabmeat will break apart.

Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.

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