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Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 cup plain bread crumbs
- 2 eggs
- Salt and pepper to taste
- 10 large pieces of half-rye bread
- 1 can (14 ounces) sauerkraut for garnish (about)
- Ketchup and mustard for garnish
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Recipe Info
Category : Beef/Burger
Rating : 0
Contributor : marc
Print Recipe
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Directions
Mix beef, onion, bread crumbs, eggs, salt and pepper; form into 5 patties. Using ungreased non-stick skillet, cook over medium heat until patties reach desired doneness. Serve hamburgers on slices of bread with sauerkraut, ketchup and mustard. Makes 5 servings.
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