Beef/Burger - Polish Hamburger (Klops) at GulfCoastRecipes.Com
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Polish Hamburger (Klops)

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 cup plain bread crumbs
  • 2 eggs
  • Salt and pepper to taste
  • 10 large pieces of half-rye bread
  • 1 can (14 ounces) sauerkraut for garnish (about)
  • Ketchup and mustard for garnish


Recipe Info
Category : Beef/Burger
Rating : 0
Contributor : marc
Print Recipe

Directions

Mix beef, onion, bread crumbs, eggs, salt and pepper; form into 5 patties. Using ungreased non-stick skillet, cook over medium heat until patties reach desired doneness. Serve hamburgers on slices of bread with sauerkraut, ketchup and mustard. Makes 5 servings.


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