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Ingredients
- 1 medium cucumber
- 1 (16-ounce) package French bread loaves
- 3/4 cup Italian dressing, divided
- 8 fontina cheese slices
- 1 yellow squash, sliced
- 1 cup alfalfa sprouts
- 1 cup sliced fresh mushrooms
- 1/2 small purple onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless, skinless chicken breasts
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Recipe Info
Category : Sandwiches
Rating : 0
Contributor : marc
Print Recipe
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Directions
Cut cucumber in half; remove seeds, and cut into slices. Toss together cucumber, 1/2 cup dressing, and next 5 ingredients. Chill 4 hours.
Combine remaining 1/4 cup dressing and chicken; chill 4 hours.
Drain vegetables, reserving marinade.
Cut each bread loaf crosswise in half; split and brush cut sides with reserved marinade. Place bread on an ungreased baking sheet.
Bake at 400*F (205*C) for 10 minutes.
Drain chicken, discarding marinade.
Grill chicken, covered with grill lid, over medium-high heat (350* to 400*F / 175* to 205*C) 7 minutes on each side or until chicken is done. Cool.
Arrange chicken on bottom bread halves; top with cheese, vegetable mixture, sprouts, and top bread halves. Wrap in plastic wrap, and chill 1 hour.
Makes 4 sandwiches.
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