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Ingredients
- 1 pound large shrimp, uncooked
- Parsley sprigs for garnish
- 3/4 cup soda cracker crumbs (about 18 crackers)
- Lemon wedges for garnish
- 3 tablespoons butter, melted
- 1 (6-ounce) can minced clams
- 2 tablespoons finely chopped fresh parsley leaves
- 1/8 teaspoon garlic powder
- Salt and pepper
- 1/3 cup sherry (dry or sweet)
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Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 350°F. Peel and devein the shrimp, leaving tails on. Using a sharp knife, butterfly shrimp by cutting along the inner curve or underbelly about halfway (almost completely through), leaving the tails firmly attached. Press the shrimp down flat like a butterfly.
In a medium bowl, combine the cracker crumbs, butter, clams (including liquid), parsley, garlic powder, salt and pepper to taste. Stuff each of the shrimp with the clam mixture. Arrange the stuffed shrimp in a large baking dish; pour sherry around the shrimp.
Bake approximately 10 to 15 minutes or until shrimp are opaque in center (cut to test). Remove from oven. To serve, arrange shrimp on a serving platter. Garnish with fresh parsley and lemon wedges. Serve warm.
Makes 4 servings.
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