Pork & Veal - Lamb Chops with Peanut Sauce at GulfCoastRecipes.Com
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Lamb Chops with Peanut Sauce

Ingredients

  • 3/4 cup purchased Asian peanut sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated fresh ginger
  • 8 (3/4- to 1-inch-thick) loin lamb chops
Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
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Directions

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.


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