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Appetizers - Cadillac Ranch Dip at GulfCoastRecipes.Com
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Ingredients
- 1/2 cup buttermilk
- 1 1/2 teaspoons tarragon leaves
- 1/2 cup sour cream
- 1 teaspoon basil leaves
- 1/2 cup white wine vinegar
- 3/4 teaspoon oregano leaves
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 2 teaspoons honey
- 1 1/2 teaspoons fresh lemon juice
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Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe
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Directions
Measure all ingredients into a blender and pulse to emulsify! Refrigerate for at least 8 hours. Shake (or blend gently) before serving and pour into a decorative bowl.
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