Combine the Ricotta through salt and pepper.

Cut tortillas into 5" squares, Place about a tablespoon of the filling along one edge of each of tortilla squares and roll tightly, open-ended. Seal the open edge with egg wash.

Arrange rolls on a baking sheet seam down. Brush rolls with egg wash and bake at 350 degrees for 15 minutes or until golden brown. Serve with Marinara sauce.