Seafood - Mexican Oysters at GulfCoastRecipes.Com
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Mexican Oysters

Ingredients

  • 3 plum tomatoes; seeded, diced
  • 12 fresh oysters; shucked- left- in half shell
  • 3 green onions; chopped
  • 1 crusty french bread
  • 1/2 c chopped fresh cilantro
  • 2 tb olive oil
  • 2 ts ground cumin
  • 1 jalapeno chili; seeded, -chopped
  • 1/2 fresh squeezed lime juice (or to taste)
  • 1 salt and pepper
Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe

Directions

Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.

Preheat broiler. Arrange oysters on broilerproof pan. Spoon salsa over oysters. Broil until heated through, about 5 minutes.

Serve with bread to soak up juices.

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