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Ingredients
- 1 (3 to 4 pound) boneless pot roast
- 1 cup 7-Up (diet is okay)
- Celery salt
- 2 bay leaves
- 2 garlic cloves, chopped or sliced
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Recipe Info
Category : Crock Pot
Rating : 0
Contributor : marc
Print Recipe
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Directions
Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. Add bay leaves and garlic, pour 7-Up over all and set crockpot on HIGH for 4 hours, then on LOW for 2 hours or put on LOW for 8 hours.
Remove roast to platter to cool. Discard liquid. Potatoes, carrots
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