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Pork & Veal - Porkloin with Orange Jalapeno Glaze at GulfCoastRecipes.Com
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Porkloin with Orange Jalapeno Glaze
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Ingredients
- 4 oz. porkloin, sliced thinly
- 1/4 oz. orange zest
- 8 oz. orange juice
- 2 oz. sugar
- 1/4 oz. red wine vinegar
- 1/4 oz. jalapeno
- 1/8 oz. salt
- 1/8 oz. pepper
- 1/4 oz. fresh ginger
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Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
Print Recipe
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Directions
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