For the glaze:
1 c Jim Beam Bourbon whiskey
½ c Dark brown sugar
1 c Ketchup
2 t Worcestershire sauce
¼ c White vinegar
1 T Fresh lemon juice
3 T garlic, minced
½ t Dry mustard
Salt and pepper to taste

Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper. Chicken can be marinated for a few hours in the sauce, but it is not mandatory.

If you BBQ the chicken, baste it with the sauce. When it is turned be sure and reserve some for dipping.

If you are pan-fry the chicken , brown the chicken, then pour the sauce into the pan and simmer for 5 minutes till sauce thickens. Serve with rice or pasta.