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Ingredients
- 1 medium size ripe tomato, chopped into small cubes
- 1/4 cup chopped red bell pepper
- 2 pickled jalapeno pepper slices, deseeded and finely chopped
- 1/2 cup pineapple chuncks, fresh or canned
- 1 teaspoon salt
- 1 teaspoon salt
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Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe
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Directions
Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve.
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