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Ingredients
- 3/4 lb. fresh raw bacon
- 1/8 C. fresh chives (cut)
- 1-1/4 lbs. cream cheese
- 1/4 C. minced red onions
- 8oz. sour cream
- 1/8 C. fresh chopped parsley
- 1/2 tsp. A-1 sauce
- 1 tsp. fresh raw chopped garlic
- 1/2 tsp. Worcestershire sauce
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Recipe Info
Category : Copycat
Rating : 0
Contributor : marc
Print Recipe
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Directions
Chop bacon in food processor. Then cook in sauté pan until fully cooked, drain on paper towels and cool. De-stem and chop parsley in food processor, reserve. In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.
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