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Ingredients
- 1/2 C. grated Romano cheese
- 1 large clove garlic
- 1 (10 oz.) package frozen chopped spinach, thawed, firmly squeezed to remove moisture
- 1 (6-1/4 oz.) jar artichoke hearts, drained, patted dry
- 1 (8 oz.) container of soft garlic-chive cream cheese
- 2 large eggs
- 1 C. shredded mozzarella or Italian mix cheese
- Tortilla chips, sour cream, salsa
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Recipe Info
Category : Copycat
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 375 F. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella.
Transfer to a 2 to 3 cup baking dish; bake until heated through, 20-25 minutes. Serve hot with tortilla chips, sour cream and salsa. Makes 16 servings. Make sure you serve with picante sauce and sour cream.
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