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Ingredients
- Vegetable oil for frying
- 3 to 4 drops Tobasco (hot pepper sauce), or to taste
- 12 chicken wings (about 2 pounds)
- Bleu Cheese Dipping Sauce
- Spicey Cooking Sauce
- 1 C. Hellman's Real Mayonnaise
- 2 C. Tomato Juice
- 1/2 C. bleu cheese, crumbed (about 2 oz.)
- 1 C. Ketchup
- 1/3 C. distilled White Vinegar
- 2 Tbsp. Sugar
- 1/4 tsp. ground White Pepper, or to taste
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Recipe Info
Category : Copycat
Rating : 0
Contributor : marc
Print Recipe
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Directions
Heat the oil in a deep-fat fryer according to the manufactor's instructions. Or, if you're using a skillet pour in about an inch of oil and heat over medium high heat to 370 degrees. Cut up chicken wings into three parts, discard wing tip. Add the chicken wings and cook them until golden brown and crips on both sides, about 8 minutes in all. Using a slotted spoon, transfer the wings to paper towels to drain off any excess oil.
Combine all of the ingredients for the sauce in a large saucepan and stir over medium-high heat until the sauce begins to simmer. Reduce the heat to low and add the chicken wings. Simmer the dish until it's hot throughout, about 10 minutes.
To make the Bleu Cheese Dipping Sauce: Stir the mayonnaise and the bleu cheese together. Use right away or chill until serving time.
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