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Ingredients
- 2 1/4 C. flour
- 2 1/2 lbs. skinless boneless chicken breasts
- 1 Tbsp. seasoned salt
- Canola oil for frying
- 1/4 tsp. ground cumin
- 1 C. hot sauce like Tobasco
- 1/4 C. cornstarch
- 2 Tbsp. melted butter
- 1/4 tsp. black pepper
- 1 Tbsp. paprika
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. salt
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Recipe Info
Category : Copycat
Rating : 0
Contributor : marc
Print Recipe
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Directions
In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. Dredge chicken strips in flour mixture and deep fry in hot conola oil until golden brown. Drain on paper towels and serve with Red Hot Sauce.
Red Hot Sauce
1 C. hot sauce
2 Tbsp. butter
Combine hot sauce and butter, stirring well.
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