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Ingredients
- 1 lb. margarine, room temperature (not butter)
- 3/4 lb. sharp Cheddar cheese, grated
- 1/4 lb. Romano cheese, grated
- 1 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/2 tsp. paprika
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Recipe Info
Category : Copycat
Rating : 0
Contributor : marc
Print Recipe
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Directions
Mix all ingredients together until fluffy, using electric mixer on low speed. Spread on sourdough French bread and toast under broiler. Note: The spread keeps for months if stored in the refrigerator in airtight container (if it lasts that long).
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