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Ingredients
- 1/4 lb. or 1 Stick Butter (softened)
- 1/2 tsp. Baking Soda
- 1/4 C. Vegetable Oil
- 1/2 tsp. Vanilla
- 1 1/4 C. Sugar
- 2 1/3 C. Flour
- 2 Eggs
- 2 Tbsp. Poppy Seeds
- 1 1/2 C. Sour Cream
- 1/2 tsp. Salt
- 3 tsp. Almond Extract
- 1 tsp. Baking Powder
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Recipe Info
Category : Copycat
Rating : 0
Contributor : marc
Print Recipe
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Directions
Measure flour, salt, baking soda and baking powder and set aside. In mixing bowl beat softened butter, oil and sugar until blended. Add eggs, vanilla , almond extract and sour cream to butter and oil. Blend until mixture is smooth. all moist ingredients should be blended well. Start adding the four mixture to batter a little at a time until thoroughly blended but do not over eat.
When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely mixed through. Place in muffin cups 3/4 full. Bake in a preheated oven at 375 degrees for 20 - 25 minutes. Check muffins with a toothpick. Do not over bake. Store in a sealed
container.
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