Crock Pot - Cheesy Artichoke Chicken and Pasta for Crockpot at GulfCoastRecipes.Com

1 to 1 1/2 lbs boneless chicken breast tenders, rinsed, dried, and cubed or use cubed boneless chicken breast
salt & pepper to taste
4 to 6 oz roasted red peppers, chopped
1 can (15oz) artichoke hearts, quartered
8 oz process American cheese
2 teaspoons Worcestershire sauce
2 teaspoons Worcestershire sauce
2 cups shredded cheddar cheese
4 cups hot cooked pasta ( 8 to 10 oz)

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Recipe Info

Category : Crock Pot
Rating : 0
Contributor : marc
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Directions

In a 3 1/2-quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the crockpot. Cover and cook on low for 6 to 8 hours.

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