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Crock Pot - Crockpot Sweet and Sour Chicken at GulfCoastRecipes.Com
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Crockpot Sweet and Sour Chicken
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Ingredients
- 1 Carrot; in chunks
- 1 Tbsp Soy sauce
- 1 Green pepper; cubed
- 1 tsp Chicken bouillon; instant
- 1 Med onion; quartered
- 1/2 tsp Garlic powder
- 2 Tbsp Tapioca; quick-cooking
- 2 Tbsp Ginger-root; fresh; minced
- 4 Chicken breasts- boned; cut
- 1 tsp Dried cilantro or 10 leaves
- 8 oz Pineapple chunks; canned
- Rice; hot cooked
- 1/3 cup Dark brown sugar; packed
- 1/3 cup Red wine vinegar
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Recipe Info
Category : Crock Pot
Rating : 0
Contributor : marc
Print Recipe
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Directions
Put vegetables in bottom of crockpot. Dust tapioca over vegetables. Place chicken on top of Vegetables. Combine all other ingredients, except rice in a small bowl. Pour over chicken.
Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle Vegetables. with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 F oven for 2 hours.
Serve over rice. Leftovers can be reheated in microwave.
Serves: 4 to 5
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