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Ingredients
- 1 1/2 lbs. smoked sausage (we use kielbasa)
- 1 - 2 lb. pkg. hash browns (not thawed)
- 5 green onions, sliced
- pepper and garlic powder to taste
- 1 can cheddar cheese soup
- 1 soup can milk
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Recipe Info
Category : Crock Pot
Rating : 0
Contributor : marc
Print Recipe
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Directions
Slice sausage. Combine sausage, hash browns, green onions, pepper and garlic powder in well buttered crockpot, mix gently. Mix together soup and milk. Pour over ingredients in crockpot. Cook on low 6 to 8 hours.
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