In large skillet, brown meat and garlic-pepper seasoning until well cooked.

Drain.

In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well.

Cover, and cook on low heat for 6-7 hours.
Spoon onto buns.

Serve with mustard, ketchup and dill pickle slices to be added by diners.