Wash and tear spinach leaves into bite-sized pieces. Place the spinach in a large bowl. Slice purple onion into rings, adding to the salad as you slice. Add sliced eggs and mushrooms, bacon and croutons, layering each ingredient over the previous one.

Serve immediately with Poppyseed Dressing on the side.

This recipe for Angus Barn`s Spinach Salad serves/makes 4.