***Dressing***

3 tablespoons white wine vinegar
1 teaspoon sugar
1 teaspoon Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive or salad oil


Crumble bacon, Toss with spinach, apple and onions in salad bowl.

In small bowl, whisk together vinegar, sugar, mustard, salt and black pepper. Whisk in the oil until blended.

Just before serving, drizzle dressing over salad, tossing well. Sprinkle with the nuts.

This recipe for Bacon Apple Spinach Salad serves/makes 4.