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Ingredients
- 8 ounces baby spinach, rinsed and patted dry
- 1/4 cup feta cheese, crumbled for garnish
- 1 medium red bell pepper, thinly sliced
- 12 fresh asparagus spears, blanched
- 6 ounces sliced mushrooms
- 1/4 cup raisins
- 6 ounces can mandarin oranges, drained
- 2 tablespoons sliced almonds
- 4 boneless chicken breasts, cooked & sliced into strips
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Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe
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Directions
***DRESSING***
1/4 cup extra virgin olive oil
1 teaspoon balsamic vinegar
1/4 cup fresh squeezed orange juice
1 pinch of ginger
Salt and pepper to taste
Whisk all dressing ingredients together in a small bowl and chill until ready to serve (at least 30 minutes). Place all salad ingredients into a large bowl, excluding the cooked chicken and a few mandarin oranges. Toss with half of the chilled salad dressing. Divide equally between four plates and top with sliced chicken, remaining mandarin oranges and a sprinkling of feta cheese.
This recipe for Chicken & Spinach Salad serves/makes 4.
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