Clean spinach and remove any tough stems.

Toast bread and cube.

In a large bowl, toss together the spinach, red onion, bread cubes, and pecans. Place the yogurt, mustard, lemon juice, vinegar, seasoning, pepper sauce and white pepper (to taste) in blender container. Process on high for 1 minute. With blender running, slowly pour in the stock. Pour the dressing over salad. Toss well to combine.

This recipe for Creole Spinach Salad serves/makes 4.