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Salads - Crunchy Salmon And Spinach Salad at GulfCoastRecipes.Com
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Crunchy Salmon And Spinach Salad
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Ingredients
- 4 ounces Fillet Of Salmon
- 1/4 cup Rice Wine Vinegar
- 1 cup Fresh Spinach
- 1/4 cup Soy Sauce
- 2 1/2 cups Green Leaf Lettuce
- 2 tablespoons Sesame Oil
- 1 Small Maui Sweet Onion
- 2 Roma Tomatoes
- 2 Roma Tomatoes
- 1/2 cup Mandarin Oranges
- 1 medium Avocado
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Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe
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Directions
On low/medium heat, cook salmon on grill pan for 30 minutes or until done and crispy. Put salmon in refrigerator while preparing salad.
Dressing: Put equal parts rice wine vinegar and soy sauce together and add sesame oil. Shake well and put into refrigerator.
Salad: Chop all other ingredients up and place into bowl. Take out chilled salmon from refrigerator and flake apart or cut into bite size chunks. Place salmon in salad mix and drizzle dressing.
Notes: This salad is very refreshing and provides low calories and a great source of Vitamin A and Folicin from spinach and Omega 3 oils from salmon.
You can also compliment this salad with a side of jasmin or white rice.
This recipe for Crunchy Salmon And Spinach Salad serves/makes 4.
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