Salads - Grilled Portobello and Spinach Salad with Feta at GulfCoastRecipes.Com
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Grilled Portobello and Spinach Salad with Feta

Ingredients

  • 1 cup Italian salad dressing, divided
  • 1 pound portabello mushrooms
  • 10 ounces package torn spinach
  • 8 ounces package feta cheese, crumbled
  • 3 plum tomatoes, sliced
  • 1/3 cup thinly sliced red onion
Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe

Directions

Pour two thirds cup of the dressing over mushrooms in shallow dish; cover. Refrigerate one hour to marinate.

Drain; discard dressing. Grill or broil mushrooms until cooked through, about eight to 10 minutes. Cut into slices. Toss mushrooms with remaining ingredients in large bowl.

This recipe for Grilled Portobello and Spinach Salad with Feta serves/makes 4.


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