Salads - Korean Spinach Salad at GulfCoastRecipes.Com
Home | Blog | Forum | Search | Links | Contact Us 
Recipes
Appetizers (153)
Beef/Burger (54)
Beverages (40)
Breads (38)
Breakfast (10)
Cajun (27)
Casseroles (66)
Cookies (4)
Copycat (100)
Crock Pot (36)
Desserts (93)
Diabetic (18)
Low-Carb (10)
Main Dish (20)
Misc (16)
Muffins/Biscuits (6)
Pasta & Rice (47)
Pork & Veal (60)
Poultry (72)
Salads (64)
Sandwiches (34)
Sauces (13)
Seafood (139)
Sides (15)
Soups/Stews (137)
Vegan (59)
Vegetables (108)
Vegetarian (13)
Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Email List
Sign up for our email list and recieve recipes in your email!
Sponsor



Korean Spinach Salad

Ingredients

  • 1 1/2 pound fresh spinach
  • 8 ounces fresh bean sprouts
  • 8 ounces can water chestnuts - sliced and drained
  • 5 slices bacon - fried and crumbled
  • 2 hard cooked eggs - sliced
  • salt and pepper to taste
  • optional - fresh sliced mushrooms
Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe

Directions

***Dressing: (combine and chill)***

2/3 cup salad oil
1/3 cup granulated sugar
1/3 cup catsup
1/3 cup white wine vinegar
1/3 cup finely chopped green onions
2 tablespoons Worcestershire sauce

Trim and clean spinach. Tear into bite-sized pieces. Add bacon and bean sprouts. Cover and refrigerate. Just before serving add dressing and toss. Garnish with eggs.


This recipe for Korean Spinach Salad serves/makes 4.


Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good
Good
Average
Poor
Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?

Sponsor


Visit these great sites
Gulf Coast Bands | Links Direcotry | Gulf Coast Music Store
| Weird and Funny News Awesome Song Lyrics | Guitar Tabs | Entertainment Dirt | Free Flash Online Games



eXTReMe Tracker