Cook ravioli according to package directions. Pour into a colander, rinse in cold water until cooled and set aside. To a 4 to 5 quart pan, add tomatoes and their liquid and chicken broth; cover and bring to a boil. Add pasta to pan then drop shrimp and fish strips on top. Cover and simmer until fish is opaque in center, 4 to 6 minutes. Divide seafood among 6 bowls then add ravioli and soup. Sprinkle each serving with Parmesan cheese.

Makes 6 servings.

Seafood alternatives: Scallops, rockfish, grouper