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Ingredients
- 1 1/4 lb (600 g) fresh shrimp or prawns, shelled and divined
- 1 cup (250 ml) white vinegar
- 1/3 cup (2 oz/50 g) ground pork or chopped ham or bacon or 1 tablespoon vegetable oil
- 1/2 cup (100 g) sugar
- 1 teaspoon salt
- 3-5 bird's-eye chilies
- 1/2 teaspoon sugar
- 3-5 shallots, sliced
- 1 cup bread crumbs
- 2 tablespoon finely sliced cauliflower
- 2 lime leaves, very thinly sliced
- 2 tablespoon finely sliced baby corns or cabbage
- 4 cup oil for deep-frying
- 2 tablespoon sliced baby cucumber
- Sweet and Spicy Pickled vegetables
- 1 tablespoon grated ginger
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Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe
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Directions
1) To prepare the Sweet and Spicy Pickled vegetables, bring the vinegar and sugar to a boil, then set aside to cool. Add the remaining ingredients, mix and set aside.
2) Finely chop the shrimp and pork or oil together or process in a blender until they form a rough paste. Add salt, sugar, kaffir lime leaves and half the bread crumbs, then shape into flat, round patties. Coat the out side of the patties with the remaining bread crumbs.
3) Place the oil in a pan or wok and heat. Deep-fry the patties in the oil until golden brown and fragrant.
4) Serve hot with the Sweet and Spicy Pickled vegetables and green Chili sauce
Note: The Sweet and Spicy Pickled vegetables and shrimp cake patties can be prepared in advance and fried just before serving.
Serves: 4 Preparation time: 30 minutes Cooking time: 20 minutes
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