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Ingredients
- 1 cup (8 ounces) fat-free cottage cheese
- 1 cup (8 ounces) nonfat plain yogurt
- 2 tablespoons chopped onion
- 1 garlic clove, minced
- 1 tablespoon crumbled blue cheese
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Recipe Info
Category : Diabetic
Rating : 0
Contributor : marc
Print Recipe
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Directions
In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue cheese. Store, covered, in the refrigerator.
Yield: 1-3/4 cups.
Diabetic Exchanges: One serving (1 tablespoon) equals a free food; also, 11 calories, 34 mg sodium, 1 mg cholesterol, 1 gm carbohydrate, 2 gm protein, trace fat.
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