Diabetic - Diabetic Low Fat Pumpkin Pie at GulfCoastRecipes.Com
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Diabetic Low Fat Pumpkin Pie

Ingredients

  • 2 cups canned pumpkin
  • 1/2 teaspoon nutmeg
  • 2 cups water
  • 1/2 teaspoon allspice
  • 1 cup low-fat milk powder (equal to 4 cups low-fat milk)
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • Sugar substitute equal to 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
Recipe Info
Category : Diabetic
Rating : 0
Contributor : marc
Print Recipe

Directions

Mix all ingredients.
Pour into a 9" glass pie pan sprayed with nonstick spray. Bake in a preheated 350F oven for 1 hour, or until knife inserted into center of pie comes out clean.

Calories: 114; Fat: 2.9 gram; Carbohydrates: 14.6 grams; Protein: 8.3 grams; Fiber; 1 g.
Exchanges: 1 Vegetable, 3/4 Low Fat Milk



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