In a large bowl, toss the broccoli, cauliflower, tomatoes, onion, and olives. In a jar with a tight fitting lid, combine dressing mix, oil, and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours. Yield: 20 servings.

Nutritional Analysis: One 3/4 serving equals 94 calories, 130 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 8 gm fat.

Diabetic Exchanges: 1 - 1/2 fat, 1 vegetable.